“L’Olivier, a bit of country France in Santa Fe. A world class James Beard chef shines in the kitchen. This is a great French bistro.” Happy Hour occurs every Friday and Saturday from 4:30 to 6:00pm on the patio. In addition to the regular menu and the gastronomique menu you’ll find Fresh Oysters – $2.50 (each) / $13 (6 Oysters), Fried Oysters with Crispy Leeks and Harissa Mayonnaise – 7.50, Herbed Fried Calamari w/ Lime Sweet Chili Sauce – $8, Shrimp Flautas w/ Basil Dipping – $8, Pan Catalan (Toasted Bread with Garlic & Tomato and Cured Ham) – 7.50 and Cheese Plate – 9.50. Wines by the glass and craft and imported beers are available.
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